Only the finest ingredients specially sourced to create the best in traditional French food
At La Grillade our reputation for serving our guests the freshest and tastiest brasserie food in Leeds is something that we are very proud of.
Our head chef’s dedication to sourcing local produce is we believe second to none and a testimony to his dedication to creating meals which delight diners eating out in Leeds.
This commitment to quality can be seen in every dish we serve whether choosing from our set menu or a la carte menu.
A perfect example of this is the chef’s signature dish, Châteaubriand, which has secured our place as one of the best restaurants in Yorkshire to enjoy succulent steak dishes.
Those with a love of cheese are in for a treat as our cheese board at La Grillade is we believe one of the best in the country.
It includes Brie, Camembert and Roquefort the like of which we promise you will not taste anywhere else.
At La Grillade our beef, venison and lamb are all sourced, hung and then prepared the traditional French way for a truly memorable gastronomic experience at La Grillade which other restaurants can only hope to match.
From the ingredients that go into our simple salads to the vegetables in our main dishes, all our produce is locally sourced for quality, freshness and excellent taste.
As the seasons change, so does our selection of seasonal dishes which take full advantage of the best ingredients Mother Nature has to offer.
Every bottle of wine is chosen by the owner of La Grillade using his experience as an ex-wine producer.
The result is something to complement every meal, every palette and every occasion, with wines ranging from sensibly priced bottles to rare vintages.
