As a Leeds restaurant of distinction for
the last 30 years, we pride ourselves on delighting our dining guests with only the finest traditional French cuisine with an emphasis on simple, yet succulent grilled meat and fish.
At La Grillade we offer a choice of menus, including our Avant Theatre Menu to ensure that theatre goers get their evening off to a great start, and our set menus with an excellent choice of some of our favourite dishes.
Of course, for that special meal, may we recommend our a la carte menu which includes Les Plats du Chef.
Whichever menu you choose, you can look forward to a meal created to the Head Chef’s exacting standards using only the finest and freshest ingredients. Each piece of meat and produce chosen for its quality and provenance. Every piece of cheese on our cheeseboard carefully selected for its unique flavour. And every bottle of wine picked for its terroir.
This passion of all things French, and all things culinary, can be seen in the care and attention taken in everything we do, from making proper French fries to freshly baking baguettes to accompany your cheese. We wouldn’t have it any other way.
So, be it a business lunch entertaining important clients, or an entertaining evening off to see a show, at La Grillade we promise you a meal to remember.
Les Hors D’oeuvres
Parfait de Foie de Volaille
£7.50
(Smooth chicken & duck liver pate)
Assiette de Charcuterie
£7.80
(Parma ham, french saucisson de porc, rillettes et terrine, with gherkins & pickled onions)
Cuisses de Grenouilles, Persillade
£8.80
(Pan fried frog legs with a parsley & garlic butter sauce)
Soupe à l’Oignon
£6.35
(Traditional french onion soup)
Salade de Crabe et Concombre
£7.90
(Crab & cucumber salad with lime & dill dressing)
Moules Marinières
£7.50
(Mussels marinières)
Champignons à l’Ail
£7.60
(Mushroom sautéed in garlic butter & cream sauce)
Les Rillettes de Porc
et de Canard avec Cornichons
£7.90
(Coarse french porc and duck pâtés served with gherkins)
Crevettes Thermidor
£8.80
(Baked prawns in gruyère)
Boudin Noir Sauté aux Pommes
£7.50
(French black pudding & sautéed apple)
Salade aux Lardons
£6.90
(Fried chunks of bacon & croûtons salad)
Beignets de Fromage Frits
et Chutney à la Mangue
£7.80
(Deep fried cheese with mango chutney)
Gravadlax de Saumon à la Betterave rouge
£8.50
(Home cured salmon marinated in beetroot juice)
Les Grillades de Viande
(Grilled meat)
All served with home made French fries & green salad
Carré de Chevreuil Grillé (2Pers)
£41.50
(Grilled Rack of Venison for 2 persons)
Châteaubriand Grillé (2Pers)
£49.00
(Grilled prime fillet of beef for 2 persons)
Côte de Bœuf Grillée (2Pers)
£39.50
(Grilled rib of beef for 2 persons)
Côtelettes de Chevreuil
Grillées, sauce à la Groseille
£19.50
(Grilled venison cutlets with redcurrant sauce)
Filet Grillé
£25.50
(Grilled fillet steak)
Entrecôte Grillée
£18.50
(Grilled rib eye steak)
Steak Minute Grillé
£12.50
(Grilled minute steak)
Magret de Canard Grillé et Sauce à la Framboise
£17.50
(Grilled breast of duck with raspberry sauce)
Côtelettes d’Agneau Grillées
£17.80
(Grilled lamb cutlets)
Saucisses de Toulouse Grillées
£11.80
(Grilled pork sausages from Toulouse)
Suprême de Volaille Grillé
£13.80
(Grilled breast of chicken)
Steak Haché et Œuf à Cheval ou Fromage
£12.50
(Home made beef burger topped with a fried egg or cheese)
Les Sauces
Green Pepper, Béarnaise, Garlic Butter, or
Tarragon sauce
£1.20
Les Poissons Grillés(Grilled fish)
All served with home made French fries & green salad
Steak d’Espadon Grillé
£16.50
(Grilled swordfish steak)
Steak de Saumon Grillé au Beurre-Blanc, Basilic & Ciboulette
£15.50
(Grilled salmon steak with beurre-blanc, basil & chive sauce)
Filet de Loup de Mer Grillés au Fenouil
£18.50
(Grilled fillet of sea bass with fennel)
Les Plats du Chef
All served garnished.
Recommandé: Bavette à l’Echalotte
£12.50
(Succulent French cut of beef, best not served over cooked, with shallots & wine sauce)
Foie de Veau Poêlé à la Sauge
£16.80
(Pan fried calf liver, topped with streaky bacon in a sage sauce on a bed of mash)
Filet Mignon à la Dijonnaise
£16.50
(Pork fillet with a rich Dijon mustard sauce)
Confit de Canard aux Petits Pois et Lardons
£14.50
(Confit of duck with peas and chunks of bacon)
Hachis Parmentier
£11.80
(Cottage pie)
Végétariens
Raviolis aux Fromage de Chèvre et Sauce Napolitaine
£6.20/11.80
(Goat cheese ravioli with napolitan sauce)
Goulash de Légumes
£6.00/11.50
(Vegetable goulash)
Extras
Portion de frites
£2.80
(Portion of French fries)
Un légume
£2.60
(Portion of vegetable)
Sélection de légumes
£4.20
(Selection of vegetable)
Les Salades
Salade Verte
£2.50
(Green salad)
Salade Composée
£3.80
(Mixed salad)
Salade de Tomate au Basilic
£4.20
(Tomato & Basil Salad)
Avant Théatre Menu
3 courses + ½ Bottle of house wine
£25.00
Monday to Friday 6pm to 7.30pm
& Saturday 6pm to 7pm,
Please, on Saturday, vacate the table by 8.15pm.
Starters
Soupe de Légumes
(Home made vegetable soup)
Beignets de Fromage Frits et Chutney à la Mangue
(Deep fried cheese with mango chutney)
Salade de Crabe et Concombre
(Crab & cucumber salad with lime & dill dressing)
* Entrée du Jour
(See black board for item marked with*)
Champignons à l’Ail
(Mushroom sautéed in garlic butter & cream sauce)
V. Salade de Tomate au Basilic
(Tomato and onion salad with basil)
Boudin Noir Sauté aux Pommes
(French black pudding with apple)
Parfait de Foie de Volaille
(Smooth chicken & duck liver pate)
Main Courses
* Le Plat du Jour
(Dish of the day, See black board for item marked with *)
Suprême de Volaille Grillé
(Grilled breast of chicken served with frites & salad)
Hachis Parmentier
(Cottage pie)
Saucisses de Toulouse Grillées
(Grilled pork sausages from Toulouse)
Steak de Saumon Grillé
(Grilled salmon steak)
* Le Poisson du Jour
(Fresh fish of the day, Ref.black board for item marked with *)
V. Raviolis au Fromage de Chèvre
(Goat cheese & spring onion ravioli)
Desserts
Un Fromage
Brie ou Camembert ou Bleu
(One cheese)
ou
Desserts
Mousse au Chocolat
ou Glace/Sorbet
ou Crème Brûlée
ou Crêpe Sucrée
(Pancake with lemon juice & sugar)
Extra:
Ice cream/Sorbet, 1 scoop: £ 1.80
Prices are Inclusive of V.A.T.
10% Optional service charge will be added to all bills.
This is passed on to the staff.
Bar Menu
Soupe du Jour
£4.25
(Soup of the day)
Assiette de Charcuterie
£7.80
(Parma ham, french saucisson de porc, rillettes et terrine, with gherkins & pickled onions)
Les Rillettes de Porc & de Canard
avec Cornichons
£7.90
(Coarse french porc, goose & rabbit pâté with gherkins)
Steak Minute, avec Pommes
Frites & Salade Verte
£12.50
(Grilled Minute Steak, with French Fries & Green Salad)
Steak Haché et Œuf à Cheval
ou Fromage & Frites
£12.50
(Home made beef burger topped with a fried egg or cheese & French fries)
Raviolis aux Epinards et leur
sauce au Fromage
£11.80
(Spinach raviolis in a cheese sauce)
Moules + Frites
£9.80
(Mussels and french fries)
Omelettes
Served with french fries
Omelette
£7.50
V. Fromage (Cheese) ou V. Champignons (Mushrooms) ou Jambon (Ham) ou Mélangée (Mixte)
£8.80
Sandwiches
Steak Sandwich
£6.75
ou Brie & Bacon Sandwich
£5.60
Grilled Chicken Sandwich
£5.80
Ou Smoked Salmon Sandwich
£6.20
Les Fromages
Portion (3 pieces)
£6.20
Selection (5 pieces)
£8.80
Prices are Inclusive of V.A.T.
10% Optional service charge will be added to all bills.
The all amount is passed on to the staff.
Those with a love of cheese are in for a treat as our cheese board at La Grillade is we believe one of the best in the country.
It includes Brie, Camembert and Roquefort the like of which we promise you will not taste anywhere else.
Desserts
Dessert du Jour
£5.60
(Dessert of the day)
Tarte aux Pommes et sa Boule de Vanille
£6.20
(French Apple Tart & Vanilla Ice Cream)
Mousse au Chocolat
£5.50
(Chocolate Mousse)
Crêpe Suzette
£6.20
Crêpe Sucrée
£5.10
(with lemon juice & sugar)
Bread and Butter Pudding
£5.80
(B&B)
Crême Brûlée
£5.50
(Crème Brûlée)
Poire Belle-Helene
£5.50
(Pear topped with vanilla ice cream and chocolate sauce)
Glaces: Vanille, Chocolat, Café, Fraise, Rhum+Raisins
£4.50
Sorbets: Citron, Cassis (Blackcurrant)
£4.50
Chocolat or Café Liégeois
£5.50
Sorbet Vigneron
£6.80
(Blackcurrant Sorbet with Marc de Bourgogne)
Colonel
£6.80
(Lemon Sorbet with Vodka)
Les fromages
Portion (3 pieces)
£7.10
Selection (5 pieces)
£9.20
With your dessert
Muscat de Beaumes de Venise
Glass £5.90
Bottle £29.50
ou Muscat de Frontignan
1/2 bottle £20.80
With your cheese
Late Bottle Vintage, Ferreira
Glass £6.90
Bottle £33.80
And maybe a ‘digestif’
Cognac, Armagnac, Calvados, Drambuie, Grand- Marnier, Cointreau, Khummel, Amoretto, Sambuca,Tia-Maria…
Prices are Inclusive of V.A.T.
10% Optional service charge will be added to all bills.
The all amount is passed on to the staff.
Early Bird Menu
3 courses + ½ Bottle of house wine
£25.00
Monday to Friday 6pm to 7.30pm
& Saturday 6pm to 7pm,
Please, on Saturday, vacate the table by 8.30pm.
Starters
Soupe de Légumes
(Home made vegetable soup)
Beignets de Fromage Frits et Chutney à la Mangue
(Deep fried cheese with mango chutney)
Salade de Crabe et Concombre
(Crab & cucumber salad with lime & dill dressing)
* Entrée du Jour
(See black board for item marked with *)
Champignons à l’Ail
(Mushroom sautéed in garlic butter & cream sauce)
V. Salade de Tomate au Basilic
(Tomato and onion salad with basil)
Boudin Noir Sauté aux Pommes
(French black pudding with apple)
Parfait de Foie de Volaille
(Smooth chicken & duck liver pate)
Main Courses
* Le Plat du Jour
(Dish of the day, See black board for item marked with *)
Suprême de Volaille Grillé
(Grilled breast of chicken served with frites & salad)
Hachis Parmentier
(Cottage pie)
Saucisses de Toulouse Grillées
(Grilled pork sausages from Toulouse)
Steak de Saumon Grillé
(Grilled salmon steak)
* Le Poisson du Jour
(Fresh fish of the day, Ref.black board for item marked with *)
V. Raviolis au Fromage de Chèvre
(Goat cheese & spring onion ravioli)
Desserts
Un Fromage
Brie ou Camembert ou Bleu
(One cheese)
ou
Desserts
Mousse au Chocolat
ou Glace/Sorbet
ou Crème Brûlée
ou Crêpe Sucrée
(Pancake with lemon juice & sugar)
Extra:
Ice cream/Sorbet, 1 scoop: £ 1.80
Prices are Inclusive of V.A.T.
10% Optional service charge will be added to all bills.
The all amount is passed on to the staff.
Menus for Two
From £ 50.50 for two
Monday to Friday 6pm to 7.30pm
Saturday 6pm to 7pm,
Please, on Saturday, vacate the table by 8.30pm.
STARTERS
Hors D’Œuvres: au choix sur la Carte
(Any starter from the main Menu)
Main Courses
Carré de Chevreuil Grillé
£57.50 for 2
(Grilled Rach of Venison)
or
Côte de Bœuf Grillée
£50.50 for 2
(Grilled Rib of Beef)
or
Châteaubriand Grillé
£63.50 for 2
(Grilled Prime Fillet of Beef)
Desserts
Fromage ou Dessert
(Any from the Dessert Menu)
Prices are Inclusive of V.A.T.
10% Optional service charge will be added to all bills.
The all amount is passed on to the staff.
Table d’hôte Menu
£18.50 for 3 Courses ou £15.50 for 2 Courses
Available any time Monday to Friday
&
Saturday 6pm to 7pm, please, vacate the table by 8.30pm
Starters
Soupe de Légumes
(Home made vegetable soup of the day)
Beignets de Fromage Frits et Chutney
(Deep fried cheese with mango & chutney)
Salade de Crabe et Concombre
(Crab & cucumber salad with lime & dill dressing)
* Entrée du Jour
(See black board for item marqued with *)
Champignons à l’Ail
(Mushroom sautéed in garlic butter & cream sauce)
V. Salade de Tomate au Basilic
(Tomato and onion salad with basil)
Boudin Noir Sauté aux Pommes
(French black pudding with apple)
Parfait de Foie de Volaille
(Smooth chicken & duck liver pate)
Main Courses
* Le Plat du Jour
(Dish of the day, see the black board for item marqued with *)
Suprême de Volaille Grillé
(Grilled breast of chicken served with frites & salad)
Hachis Parmentier
(Cottage pie)
* Le Poisson du Jour
(Fresh fish of the day, see the black board for item marqued with *)
Saucisses de Toulouse Grillées
(Grilled pork sausages from Toulouse)
Steak de Saumon Grillé
(Grilled salmon fillet)
V. Raviolis au Fromage de Chèvre
(Goat cheese & spring onion ravioli)
Desserts
Un Fromage: Brie ou Camembert ou Bleu
(One cheese)
ou
Dessert
Mousse au Chocolat
ou Glace/Sorbet
ou Crème Brûlée
ou Crêpe Sucrée
(Pancake with lemon juice & sugar)
Extra:
Ice cream/Sorbet, 1 scoop: £ 1.80
Prices are Inclusive of V.A.T.
10% Optional service charge will be added to all bills.
The all amount is passed on to the staff.
